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Ingredients
| whole wheat flour: 2 cups |
| baking powder: 2 1/2 tsp |
| sugar substitute: 2 Tbl |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |
| nonfat milk: 2/3 cup |
Health Conscious Basic Biscuit Recipe
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- Thoroughly mix together all dry ingredients.
- Add milk and oil to to dry ingredients.
- Gently mix all ingredients together.
- Knead twice to form a ball.
- On floured surface, pat out or roll to approximately 1/2" thick.
- Cut into approximately 2" biscuits (I make some small and some large and both turn out equally well).
- Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
- Serve with cholesterol free margarine or calorie-reduced jam.