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Ingredients
| eggs: 2 |
| onions: 1 (minced) |
| ground beef: 2 lbs |
| 2% milk: 1/2 cup |
| salt: 1 tsp |
| graham cracker crumbs: 1 cup |
| ketchup: 1 1/2 cups |
| yellow mustard: 1/4 cup |
| distilled vinegar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
Hazel's Meatballs
Credit: AllRecipes
User rating:
"This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them...."
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Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.