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Ingredients
| sweet yellow corn: 2 cups |
| eggs: 2 |
| 2% milk: 8 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| saltine crackers: 16 |
Hazel's Corn Fritters
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
- Mix egg and milk, add to corn.
- Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
- Ladle onto hot griddle, cook as you would any pancake batter.
- Serve with butter and syrup.