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unsweetened cocoa powder (sifted): 3 Tbl |
water: 3 Tbl (hot) |
granulated sugar: 1 cup |
multipurpose shortening: 6 Tbl (melted) |
eggs: 1 |
vanilla extract: 1 tsp |
2% milk: 1 cup (soured) |
all-purpose flour (unsifted): 2 cups |
baking soda: 1 tsp |
salt: 1 tsp |
Credit: AllRecipes
"Here is a recipe for a chocolate cake that uses sour milk instead of regular milk. to make sour milk, combine 1 tablespoon vinegar or lemon juice with enough milk to measure 1 cup. Let stand 10 minutes before using."