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Ingredients
| fresh basil (chopped): 2 Tbl (minced) |
| parsley: 2 Tbl (fresh//minced) |
| garlic (minced): 1 1/2 tsp (finely minced) |
| Dijon mustard: 1 1/2 tsp |
| olive oil: 1/2 cup |
| rice vinegar: 6 Tbl |
| hazelnut oil: 6 Tbl |
| salt (to taste) |
| black pepper (fresh ground//to taste) |
Hazelnut Oil Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
- Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
- Season with salt and pepper to taste.
- Whisk again just before serving.