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Ingredients
| eggs: 3 (whites) |
| caster sugar (superfine): 75 g |
| light brown sugar: 50 g |
| hazelnuts - filberts: 50 g (ground) |
Hazelnut Meringues
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Beat the egg whites until stiff, add caster sugar and beat the mixture until glossy.
- Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.
- Spoon on to a lightly oiled baking sheet and bake in a cool over (110C/225F) for just over an hour until they are crisp.