Close
Ingredients
| tilapia: 1 lb |
| buttermilk: 1 cup |
| hazelnut meal: 3/4 cup |
| cornmeal: 3/4 cup |
| sage leaves (chopped): 1/2 tsp |
| dried thyme (leaves): 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 2 Tbl |
Hazelnut Encrusted Tilapia
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350.
- Mix hazelnut meal and cornmeal with spices.
- Dip fish in buttermilk, then in breading mixture.
- Heat olive oil in an oven safe skillet over medium high heat.
- Add fish, fry five minutes.
- Flip the fish and place the skillet in the oven until cooked, about 10 minutes.