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Ingredients
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1 cup |
| eggs: 1 (separated) |
| granulated sugar: 1 Tbl |
| hazelnuts - filberts (whole): 2 Tbl (grated) |
| salt |
| salted butter: 2 Tbl |
Hazelnussomeletten
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Combine flour and milk.
- Stir in egg yolk. Fold in sugar, hazelnuts and stiffly beaten egg white.
- Add salt to taste.
- Melt butter and fry omelet until golden brown on both sides.
- Serve with stewed fruits or berries.