Close
Ingredients
| white chocolate chips: 1/2 cup |
| flaked coconut meat: 2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| eggs: 2 |
| almonds (chopped): 1/4 cup |
| vanilla extract: 1/2 tsp |
Haystackers
Credit: AllRecipes
User rating:
"White chocolate, coconut and almond drop cookies -- chewy and chunky."
-
Prep Time
10 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
- In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
- Bake in preheated oven 25 minutes, until set.