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Ingredients
| peppercorns: 6 1/2 Tbl |
| cumin seed (whole): 1/4 cup |
| coriander seed: 2 1/2 Tbl |
| cardamom (ground): 1 1/2 Tbl |
| whole cloves: 1 1/2 tsp |
| ground turmeric: 3 1/2 Tbl |
Hawaij - Traditional Spice Mix from Yemen.
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.