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Ingredients
| yellow cake mix: 1 18.25oz package |
| crushed pineapple: 2 20oz cans (drained) |
| dry vanilla pudding mix: 1 3.4oz package |
| cream cheese: 1 8oz package |
| frozen whipped topping: 1 8oz tub (thawed) |
| flaked coconut meat: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| canned maraschino cherries: 1/2 10oz jar |
Hawaiian Wedding Cake II
Credit: AllRecipes
User rating:
"A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts."
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Prep Time
20 min -
Cook Time
40 min -
Servings
14 serving(s)
Tags
Directions
- Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.