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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1 1/2 tsp |
| baking soda: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| lemon juice: 2 Tbl |
| vanilla extract: 4 tsp |
| coconuts (shredded): 2 cups |
Hawaiian Tea Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Combine dry ingredients and set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs, lemon juice and vanilla.
- Add flour and coconut until well blended.
- Shape into (4) 2 inch rolls.
- Roll in colored sugar.
- Wrap in plastic wrap and chill at least 4 hours.
- With a sharp knife, saw into 1/4 inch slices.
- Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.