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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| bananas (mashed): 1/2 cup (ripe) |
| crushed pineapple: 1/2 cup (in juice) |
| coconuts (shredded): 1/2 cup |
Hawaiian Tea Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees. Prepare bread pans, muffin pan, or tubes by spraying with Pam or rubbing with butter and dusting very lightly with flour.
- Cream butter and sugar together. Add all other ingredients in order given. Mix until well blended.
- Place mixture in prepared pans or tubes to about 2/3 full. If using tubes, be sure to put wax paper at each end of bread tube before putting caps on. If using tubes, place vertically in the oven. Bake at 350 degrees for up to 60 minutes or until done.
- Let cool for 15 minutes and remove from pan or tube. Serve warm or cooled.