Close
Ingredients
| water: 1 cup (warm) |
| granulated sugar: 5 Tbl |
| all-purpose flour (unsifted): 3 cups |
| salt: 3/4 tsp |
| dry whole milk: 2 Tbl |
| potato flakes (instant mashed potatoes): 2 Tbl |
| active dry yeast: 1 Tbl |
| vanilla extract: 1/4 tsp |
| lemon extract: 1/4 tsp |
| eggs: 2 |
| margarine (oleo): 4 Tbl |
Hawaiian Sweet Bread
Credit: AllRecipes
User rating:
"Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches."
-
Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Measure ingredients into the bread machine in the order suggested by the manufacturer.
- Set machine for dough.
- Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.