Close
Ingredients
| crushed pineapple: 1 8oz can (drained) |
| barbecue sauce: 1/3 cup |
| soy sauce: 1 Tbl |
| ground pork: 1 lb |
| bread crumbs: 1/4 cup |
| onions (minced): 2 Tbl |
| ginger (minced): 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| cayenne pepper: 1/8 tsp |
| salt: 1/8 tsp |
| plain English muffins: 4 muffins (split and toasted) |
| fresh basil: 8 leaves |
Hawaiian Pork Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 inches above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
- In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
- Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tablespoons sauce, and the muffin top.