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Ingredients
| ginger (minced): 1/2 cup (chopped) |
| green onions - spring or scallion (chopped): 1/2 cup |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| garlic (minced): 1 tsp (chopped) |
| peanut oil: 1/2 cup |
| sesame oil: 2 tsp |
| salt |
| white pepper (fresh ground) |
| lemons: 1 (juice of) |
| parmesan cheese (grated): 2 tsp |
Hawaiian Pesto
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a small bowl combine the ginger, scallions, coriander, and garlic. In a saucepan, heat the peanut and sesae oils until they are hot; pour the oils over the ginger mixture. Add the salt and pepper, lemon juice, and Parmesan and mix well. Refrigerate until ready to use.