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Ingredients
| eggs: 2 |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/8 tsp |
| crushed pineapple: 1 15oz can (drained) |
| walnuts (chopped): 1/3 cup |
Hawaiian Nut Loaf
Credit: AllRecipes
User rating:
"A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.