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Ingredients
| salted butter: 3 Tbl (softened) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/4 tsp |
| granulated sugar: 1 Tbl |
| eggs: 2 |
| baking powder: 2 tsp |
| macadamia nuts (whole): 3/4 cup (chopped) |
| ground cinnamon: 1/4 tsp |
| light brown sugar (packed): 3/4 cup (packed) |
| salt: 1/2 tsp |
| crushed pineapple: 1 cup |
Hawaiian Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- In a mixing bowl, beat butter, eggs and brown sugar.
- Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
- Add pineapple, then remaining flour mixture.
- Pour into a greased 3x4x2" loaf pan.
- Combine sugar and cinnamon; sprinkle over loaf.
- Bake at 350 degrees for 50-55 minutes or until toothpick inserted into center comes out clean.