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Ingredients
| whole apples (sliced): 2 cups |
| lemon juice: 1 Tbl |
| crushed pineapple: 1 cup (drained) |
| canned cranberry sauce: 2 cups |
| quick oats: 1 cup |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| salt (to taste) |
| salted butter: 1/8 cup |
Hawaiian Fruit Crumble
Credit: AllRecipes
User rating:
"This is an old family favorite. We especially like it for the Thanksgiving holiday."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.