Hawaiian Coffee
Credit: Food.com
User rating:





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Prep Time
20 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Calorie, Low Sodium
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Preheat oven to 350°F.
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Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
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Strain the milk into a coffee cup.
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Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
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Add coffee to the coconut milk and top with the toasted coconut.