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Ingredients
| water: 1 1/2 cups (warm (110 degrees f/45 degrees c)) |
| eggs: 1 |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
| molasses: 1 Tbl |
| honey: 1 Tbl |
| granulated sugar: 5 Tbl |
| powdered milk: 2 Tbl |
| butter flavored shortening: 2 Tbl |
| bread flour (unsifted): 4 1/2 cups |
| active dry yeast: 2 tsp |
Hawaiian Bread Rolls
Credit: Food.com
User rating:
-
Prep Time
23 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.