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Ingredients
| active dry yeast: 1 Tbl |
| water: 1/2 cup |
| granulated sugar: 6 Tbl |
| eggs: 1 |
| salted butter: 1/4 cup (melted) |
| pineapple juice: 1/2 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Hawaiian Bread Rolls
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Proof yeast in water.
- Add sugar; mix in egg; add melted butter.
- Add pineapple juice.
- Add salt to flour.
- Add flour to sugar mixture.
- Knead for 10 minutes.
- Let rise until doubled.
- Make into rolls.
- Let rise until doubled. I used an 8 inch pan.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).