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Ingredients
| margarine (oleo): 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| bananas (mashed): 1 cup |
| crushed pineapple: 1 15oz can (with juice) |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| flaked coconut meat: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Hawaiian Bread III
Credit: AllRecipes
User rating:
"Simple to make and very yummy for the tummy! A very fruity and tasty recipe!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.