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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 3/4 tsp |
| baking soda: 1 tsp |
| granulated sugar: 2 cups |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1 cup |
| eggs: 3 (beaten) |
| vegetable oil: 1 cup |
| bananas (mashed): 2 cups (very ripe) |
| crushed pineapple: 1 8oz can (drained) |
| vanilla extract: 2 tsp |
| flaked coconut meat: 1 cup |
| canned maraschino cherries: 1 cup (diced) |
Hawaiian Banana Nut Bread
Credit: AllRecipes
User rating:
"This is a recipe that I put together, out of several different ones. It's very easy and very good."
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Prep Time
10 min -
Cook Time
60 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.