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Ingredients
| granulated sugar: 2 cups |
| multipurpose shortening: 1/2 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| bananas (mashed): 2 cups |
| eggs: 3 (large) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 2 1/2 tsp |
| baking powder: 2 1/2 tsp |
| salt: 3/4 tsp |
| vanilla extract: 3/4 tsp |
| lemon juice: 1 1/2 tsp |
| buttermilk: 1 cup |
Hawaiian Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
27 serving(s)
Tags
- In mixing bowl,cream sugar,shortening and oil.
- Add bananas, cream well.
- Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
- Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.