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Ingredients
| granulated sugar: 2 cups |
| margarine (oleo): 1 cup |
| bananas: 6 (very ripe//mashed) |
| eggs: 4 (well beaten) |
| cake flour: 2 1/2 cups |
| salt: 1 tsp |
| baking soda: 2 tsp |
Hawaiian Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Sift cake flour, salt, and baking soda 3 times.
- Blend flour mixture into banana mixture, making sure not to overmix.
- Turn batter into 2 greased 9x5x3-inch loaf pans.
- Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
- Turn out immediately to cool on wire rack.