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Ingredients
| multipurpose shortening: 1/4 cup |
| vanilla extract: 1/2 tsp |
| bananas (mashed): 1 cup |
| walnuts (chopped): 1/2 cup |
| baking powder: 1 1/2 tsp |
| light brown sugar (packed): 1 cup |
| lemon juice: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 1/3 cup |
| ground cinnamon: 1 tsp |
Hawaiian Banana Bars
Credit: AllRecipes
User rating:
"These bars are so moist and chewy, you won't need to add eggs!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
- In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
- Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven.
- While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.