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Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 1 1/2 cups |
| havarti cheese (shredded): 6 cups |
Havarti Fondue
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
- Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
- Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
- Serve with various dippers - French bread cubes, crackers, or vegetables.