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fire roast green chili peppers remove seeds skin and stems.
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boil potatoes.reserve the potato water -- 4 quarts.
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add chicken soup base bring to boil.
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add some potato water to the blender.
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then:.
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potatoes, chili peppers, and sautted onions.
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blend all ingredients.
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make a rue/butter and flour.
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add remaining potato water.
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then sour cream and half and half.
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simmer for 30 minute on low heat.
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top with sun dried tomato slice, melted cheese and green onions.
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add 1 cup roasted sweet corn if you desire -- .
