Close
Ingredients
| self-rising flour (sifted): 1 3/4 cups |
| baking soda: 1/4 tsp |
| eggs: 2 |
| 2% milk: 1 1/4 cups |
| caster sugar (superfine): 1/3 cup |
| salted butter: 30 g (softened) |
Hassle Free Hotcakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Sift flour and bicarbonate of soda,
- Make a hole in the centre of the flour,
- Break eggs into large jug,
- Add milk and sugar, beat with a fork until mixed.
- Gradually whisk the milk mixture into the flour until smooth.
- Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
- Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
- Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
- Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
- Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
- Serve with maple syrup, chocolate spread, lemon curd, jam -- .