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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 1/4 cup (melted) |
| salt: 1/4 tsp (to taste) |
| black pepper: 1/8 tsp (to taste) |
| parmesan cheese (grated): 1/4 cup |
| italian seasoned bread crumbs: 2 Tbl |
| paprika |
Hasselback Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
- Place cut side up in greased baking dish.
- Brush with butter.
- Sprinkle with salt and pepper.
- Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
- Mix cheese and bread crumbs.
- When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.