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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| granulated sugar: 1 tsp |
| black pepper: 1 dash |
| oranges: 1 |
Hasselback Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 375 F.
- Cut each peeled potatoe in half lenghtwise.
- Place flat side down and cut down as if making very thin slices, but leave the bottom 1/2 inch intact.
- place potatoes in large roasting pan.
- Coat potatoes with melted butter using a pastry brush.
- Pour the olive oil around the potatoes and on the base.
- Bake potatoes for 40-50 minutes.
- basting occasionally.
- Meanwhile juice the orange and zest half of it.
- Place juice, rind, and sugar in a saucepan and heat on low.
- Stir until sugar is disolved.
- Simmer for 3-4 minutes until thick.
- Remove from heat.
- When potatoes begin to brown, brush with orange glaze and return to the oven for 15 minutes or until potatoes are deep golden brown color.