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Ingredients
| russet potatoes: 3 whole potatoes |
| vegetable oil: 1 Tbl |
Hash Browns - Homemade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Use a heavy 12 inch cast-iron or stainless-steel skillet with sloping sides .
- Shred potatoes with a hand grater or food processor.
- Place potatoes in a bowl of cold water immediately.
- Drain the grated potatoes thoroughly with a colander. Squeeze out excess water.
- Heat a tablespoon of vegetable oil on medium-high heat
- Scatter the potatoes evenly and press down firmly with a spatula.
- Reduce heat to medium and cook for approximately eight minutes.
- Let them cook until brown and crispy.
- Flip the hash browns when the first side is browned and cook for another seven minutes.