Close
Ingredients
| frozen hash browns: 3 cups (thawed) |
| salted butter: 1/4 cup (melted, divided) |
| pepper jack cheese (shredded): 1 cup (shredded) |
| swiss cheese (shredded): 1 cup (shredded) |
| diced ham: 1 cup (diced) |
| eggs: 2 |
| heavy whipping cream (fluid): 1/2 cup |
| seasoning salt: 1/4 tsp |
Hash Brown Ham Quiche
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Press hash brown between paper towels to remove excess moisture.
- Grease a 9":pie plate with 2 teaspoons butter.
- Press hash browns onto the bottom and up the sides of plate.
- Drizzle with remaining butter.
- Bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
- Combine cheeses and ham and spread on top of hash browns.
- Whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
- Reduce heat to 350. Bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.