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Ingredients
| hazelnuts - filberts (whole): 1 1/2 cups |
| eggs: 2 (whites) |
| granulated sugar: 1 cup |
Haselnuss Bällchen (Hazelnut Balls)
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
- Lightly grease cookie sheet(s). Preheat oven to 300°F.
- Beat the egg whites until frothy.
- Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
- Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
- Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
- Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.