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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| seedless raisins (packed): 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| pumpkin pie spice: 1 1/2 tsp |
| canned pumpkin: 1 cup |
| nonfat milk: 3/4 cup |
| vegetable oil: 1/3 cup |
| eggs: 1 (lightly beaten) |
Harvest Time Pumpkin & Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
12 serving(s)
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- Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
- Combine dry ingredients in a large bowl.
- In another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
- Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
- Fill muffin cases evenly and bake for 22-25 minutes.