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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| canned pumpkin: 3/4 cup |
| milk chocolate chips: 3/4 cup |
| walnuts (chopped): 1 cup (chopped) |
Harvest Spice Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine dry ingredients and stir.
- Cream together butter and sugar. Beat in 2 eggs. Add dry ingredients alternately with pumpkin and mix till well combined. Add chocolate chips and most of the walnuts, reserving some to sprinkle on top of cake before baking.
- Bake in greased and floured Bundt or tube pan at 350 degrees for 50 to 60 minutes.