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Ingredients
| graham cracker crumbs |
| cream cheese: 3 lbs |
| powdered sugar: 13 oz |
| light whipping cream (fluid): 3/4 cup |
| eggs: 2 cups (yolks) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
Hartner's Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- All ingredients should be at room temperature.
- Grease two cheesecake pans with vegetable shortening and line pans with graham crackers crumbs.
- Using a paddle, not a wire whip, cream together the cream cheese, powdered sugar, and salt. Slowly add the egg yolks. Lastly, add in the unwhipped whipping cream and vanilla. Mix only until blended; do not over-beat. Mixture will be quite thin.
- Bake at 325 degrees for 60-75 minutes until a light brown top. You may place the pans inside a second pan filled with water to allow for a creamier, moister cake, but not necessary. Remove from oven and allow to cool until edges pull away from pan (about 1/2 hour) then remove from pans.