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Ingredients
| vanilla ice cream: 1 pt (softened) |
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 1/3 cup |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp (grated) |
| apple cider: 1 qt |
Harry Potter's Butterbeer
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
9 serving(s)
Tags
- In a medium bowl cream together the ice cream, butter, sugar and spices.
- Re-freeze mixture.
- In a medium pot heat apple cider to just Hot.
- Place 6 tall or 12 short glasses on counter.
- Scoop equal amounts of ice cream mixture into each glass.
- Pour hot cider on top and serve with spoons for stirring.