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Ingredients
| persimmons (pureed): 2 cups |
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| 2% milk: 2 cups |
| buttermilk: 1/2 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| whole nutmeg: 1/3 tsp |
| ground cinnamon: 1 tsp |
Harrison Family Persimmon Pudding
Credit: Food.com
User rating:
-
Prep Time
900 min -
Cook Time
60 min -
Servings
21 serving(s)
Tags
- Preheat oven to 350°F.
- Spray or rub butter onto a 9.5 x 13.5 pyrex dish.
- Thoroughly combine ingredients, pour into prepared dish, and bake for approximately 1 hour, or til set with sides pulling away and become darker than rest of pudding. We often topped it with a bit of heavy cream, or of course whipped cream works. If you can restrain yourself, cool, cover with plastic wrap and refrigerate overnight, the flavors and texture will improve.