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Ingredients
| bacon: 0.5 lb |
| onions (chopped): 1 cup |
| celery (chopped): 1 cup |
| black pepper: 3/4 Tbl |
| onion powder: 3/4 Tbl |
| dried thyme (leaves): 1 1/2 Tbl |
| salt: 2 Tbl |
| ground mustard: 1 1/2 Tbl |
| paprika: 1 1/2 Tbl |
| garlic powder: 3/4 Tbl |
| tomato juice: 1 cup |
| evaporated milk: 3/4 cup |
| bread crumbs: 2 cups |
| eggs: 4 |
| ground beef: 5 lbs |
Harley-Davidson Cafe Homestyle Meatloaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Preheat oven to 450 degrees.
- Cook bacon in frying pan, remove, drain and chop.
- Leave drippings in pan and saute (but do not brown) onion and celery.
- Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
- Cook for 10 minutes.
- Remove pan from heat and add tomato juice and evaporated milk.
- Mix bread crumbs with eggs and add to meat.
- Add spice mixture and bacon to meat mixture and mix gently.
- Place mixture in two or three 8 x 4 inch individual loaf pans.
- Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.