Hardtack (For Pirates)
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
120 min
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Servings
9 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients, Easy To Make
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Mix together salt and flour.
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Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
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Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
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Punch holes in the middle of each circle with a fork.
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Bake at 250 degrees for 2-3 hours.
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Try to eat.