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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| water: 1 1/2 cups |
Hardtack
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Stir together dry ingredients in bowl.
- Add water gradually and stir until combined; knead in bowl for 5 minutes.
- Let rest for 10 minutes.
- Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
- Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.