Close
Ingredients
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 4 cups |
| salted butter: 4 Tbl (softened) |
| light brown sugar (packed): 1 Tbl |
| salt: 1 1/2 tsp |
Hardtack
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
- Cut into squares.
- Prick the squares all over in an even pattern with a fork or knife.
- Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.