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Ingredients
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/4 cup |
| water: 1 cup |
| salt: 1/4 tsp |
| salted butter: 1/3 cup |
| vanilla extract: 1/4 tsp |
Hard Butterscotch Candy
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.