Hard Boiled Eggs (Easy to Peel)
Credit: Food.com
User rating:
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Prep Time
2 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
Method
- Put the eggs in pot.
- Fill the pot with water just enough to cover the eggs.
- Add salt (optional).
- On high temperature, bring to a rapid boil.
- Cover pot.
- Turn off burner.
- Let sit for 20 minutes on the warm burner.
- Drain water, put eggs back in carton or bowl and put in refrigerator.
- Eat them once they cool.