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Ingredients
| honey: 3 Tbl |
| dried sesame seeds: 1 Tbl |
| soy sauce: 2 Tbl |
| garlic: 1 clove (pressed) |
| cornstarch: 1/4 cup |
| eggs: 2 (whites) |
| chicken breasts: 4 breasts (halved//cut into 2 inch pieces) |
| vegetable oil: 2 Tbl |
| green onions - spring or scallion: 4 whole onions (sliced) |
| dried sesame seeds: 1 Tbl |
Happy Family Sesame Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine honey, sesame seeds, soy sauce and garlic. Set aside.
- In a seperate bowl, combine egg whites and cornstarch.
- Add chicken to egg mixture. Add salt and pepper to taste. Combine thoroughly.
- To Freeze: Put honey mixture in a quart sized freezer bag. Squeeze out air and seal.
- Put chicken mixture in a gallon sized freezer bag. Squeeze out air and seal.
- Place both bags in another gallon sized bag, and label for the freezer.
- Defrost for 24 hours before cooking.
- On Cooking Day:.
- Heat the oil in a skillet over medium high heat.
- Add the chicken and cook until browned, turning as needed. (You may need to do this in two batches, depending on the size of your skillet.).
- Pour the honey mixture over the chicken, turning to coat all the pieces.
- Top with the sliced green onions and sesame seeds, and serve.