Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 2 cups |
| garlic: 1 clove |
| swiss cheese (shredded): 1/2 cup |
| Asiago cheese (shredded): 1/4 cup |
| romano cheese (shredded): 1/4 cup |
| black pepper: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| red pepper flakes: 1/4 tsp |
Hannah's Supremely Cheesy Sauce for Veggies Etc.....
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Method
- Warm the milk in the microwave for 1 -2 minutes. Grate the cheeses and crush the garlic. Melt Butter in a large saucepan on medium heat. Add flour and stir together. Let cook for 2 minutes and then add milk and whisk until smooth. Adjust heat and bring to a simmer. Add crushed garlic, cheeses and seasoning and whisk smooth until smooth and creamy adding a little more milk to thin if the sauce becomes too thick. Only add salt after tasting as the chees and butter contain salt.
- Serve over veggies, chicken, fish or pasta!