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Ingredients
| cream cheese: 1 8oz package (softened) |
| garlic salt (to taste) |
| fresh dill weed (to taste) |
| english cucumber: 1 |
| white bread: 16 slices |
Hannah's Cucumber Tea Sandwiches
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Peel and slice the cucumber into very thin rounds. They should be slightly transparent.
- Mix softened cream cheese with garlic salt and dill weed.
- Spread cream cheese mixture on one half of each sandwich.
- Spread cucumber slices on halves. If the slices are thin enough, overlap the slices.
- Close the sandwiches, de-edge them with a serrated blade, and cut into triangular halves.