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Ingredients
| eggs: 8 |
| 2% milk: 1/4 cup |
| cheddar cheese (shredded): 1/2 cup |
| green hot chili peppers: 4 oz |
| ground beef: 0.25 lb |
| bacon: 4 strips |
| salt |
| black pepper |
Hangover Breakfast Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Heat oven to 400.
- Brown the ground beef.
- Cook the bacon until it is crispy and crumble.
- Drain both beef and bacon.
- In a bowl hand beat the eggs.
- Mix in cheese, milk, chiles, salt, pepper, beef, bacon.
- Transfer to a casserole dish.
- Put into pre-heated oven for approximately 40-50 minutes.
- Keep checking after 30 minutes to prevent over-cooking, however make sure it cooks through completely and the center isn't runny.
- Let it cool for about 10 min, then dish out.